Julebord is a tradition dating back to the times of the Vikings who used to organize such a buffet in the middle of winter. Following this tradition, we invite couples, friends, families and companies to spend this magical time at Trolltunga Restaurant.

We have planned 5 weekends, each with a different theme. A taste of Christmas food from other places in the world, combined with a classic Norwegian Christmas buffet.

This year you can enjoy five weekends with Julebord, and try something new each time!

15-16 Nov Norwegian-Swedish Christmas buffet 899,- NOK per person

22-23 Nov Norwegian-Polish Christmas buffet 899,- NOK per person

Beeftartare, borscht, pierogi, Polish potato salad, herring, smoked salmon, poachedwhole salmon, cod with tomato, Makowiec.

29-30 nov- Norwegian-Wild Forest Christmas buffet 1100,- NOK per person

Cured reindeer with mushroom salad, gin-cured mountain trout, wild duck breast with blackcurrant sauce, venison medallion with brown cheese sauce.

6-7 Dec Norwegian – Sea food buffet 1100,-NOK per person

Fishsoup, poached salmon, Norway lobster, mussels, fried scampi, shrimp

13-14 Dec Classic Norwegian buffet 899,- per person

Lambribs, pork ribs with sauce, red cabbage, rutabaga mash, cod with bacon butter,boiled potatoes

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Dessertbuffe

Ricepudding with berry sauce, caramel pudding, cloudberry cream, fruit and sweets.

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From Tuesday to Thursday we serve Juletalerken

Mix 535,- NOK 

Pinnekjøtt 556,- NOK

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We can also tailor a weekend package on request. A Christmas weekend with good Christmas food combined with fun activities in Hardanger.

RIB Fjordsafari, Sidertasting, winter kayaking, an overnight tour to Trolltunga, and more!