Trolltunga Restaurant

Trolltunga Hotel has the philosophy to introduce you to Norwegian lifestyle while staying with us. Norwegian cuisine is an important part of this that you can find in our restaurant Trolltunga Restaurant where we happily prepare both traditional as well as modern Norwegian food for you. Freshly brewed apple cider is a specialty of the Hardangerfjord region and all our guests are advised to try it. The restaurant is open from 17.00 to 22.00 and reservations can be made through the reception, email or by phone.

BUFFET & À LA CARTE RESTAURANT

 

In the busy summer season buffet will replace the menue. The à la Carte will still be available on pre-reservations.

Complete menu here:

À LA CARTE

 

CAPRESE SALAD

Mozarella, tomato, ruccola with balcamico and bassil oil served with bread

Allergy: Wheat, Rye, Barley, Lactose

May contain Soy and Sesame

110,-

 

BEEF FILLET

Served with creamed potatoes, seasonal vegetables, and pepper sauce

Allergy: Wheat, Lactose, Soya, Mustard

290,-

 

HARDANGER FJORD SALMON

Served with potatoes, butter sauce and delicious cucumber salad

Allergy: Lactose, Fish

230,-

 

CHICKEN FILLET

Served with tasty bean salad and chef’s sauce With the choice of rice or potatoes

Allergy: Lactose

220,-

 

DESSERT

TROLLTUNGA SURPRISE

With a balance of warm and cold, this is a dessert loved by chocolate lovers.

Allergy: Wheat, Lactose

110,-

 

“TILSLØRTE BONDEPIKER”

Local dessert with a tempting taste of sweet and sour apple sauce, whipped cream and crisp bread crumbs.

Allergy: Wheat, Rye, Lactose

May contain Sesame

95,-

 

ICE CREAM WITH THE TASTE OF SUMMER

Ice cream served with berries and caramel or chocolate sauce. 3 scoops of ice cream.

Allergy: Lactose, Gluten, Vanilla

May have traces of nuts.

85,-