Trolltunga Hotel has the philosophy to introduce you to Norwegian lifestyle while staying with us. Norwegian cuisine is an important part of this that you can find in our restaurant Trolltunga Restaurant where we happily prepare both traditional as well as modern Norwegian food for you. Freshly brewed apple cider is a specialty of the Hardangerfjord region and all our guests are advised to try it. The restaurant is open from 17.00 to 22.00 and reservations can be made through the reception, email or by phone.
BUFFET & À LA CARTE RESTAURANT
In the busy summer season buffet will replace the menue. The à la Carte will still be available on pre-reservations.
Complete menu here:
À LA CARTE
Mozarella, tomato, ruccola with balcamico and bassil oil served with bread
Allergy: Wheat, Rye, Barley, Lactose
May contain Soy and Sesame
Served with creamed potatoes, seasonal vegetables, and pepper sauce
Allergy: Wheat, Lactose, Soya, Mustard
HARDANGER FJORD SALMON
Served with potatoes, butter sauce and delicious cucumber salad
Allergy: Lactose, Fish
Served with tasty bean salad and chef’s sauce With the choice of rice or potatoes
With a balance of warm and cold, this is a dessert loved by chocolate lovers.
Allergy: Wheat, Lactose
Local dessert with a tempting taste of sweet and sour apple sauce, whipped cream and crisp bread crumbs.
Allergy: Wheat, Rye, Lactose
May contain Sesame
ICE CREAM WITH THE TASTE OF SUMMER
Ice cream served with berries and caramel or chocolate sauce. 3 scoops of ice cream.
Allergy: Lactose, Gluten, Vanilla
May have traces of nuts.